Throughout my first two weeks in Thailand, I kept hearing people tell me about a place called Pai (pronounced pie). “Have you been to Pai yet?” “Are you going to Pai?” “Oh, you have to go to Pai!” I learned it’s a small, hippie town with a feeling not unlike the Thai islands. The only difference is it’s located in the Northern mountains surrounded by rice farms. I’m not always one to do what everyone else is doing, but I loved the life on Ko Tao so much I was craving more of the island feel.
I booked a van for the equivalent of $4.50 along the insanely windy 3 hour route between Chiang Mai and Pai. I had no plans once I got there. I figured I’d spend 2 or 3 days just to feel the place out. I'd find out what to do and where to go after I arrived. Being completely open to seeing and doing anything, I ended up staying 7 nights and having an awesome time! In fact, I want to go back. So this is my list of reasons to visit Pai, or go again!.
I’ve been writing a lot about Thailand in their sequence of events over the last few weeks, but it’s time to mix things up! Since this blog is all about deviating the norm, I thought I’d deviate my blogging norm for a moment to wish everyone a Merry X-Mas!
I am writing from a house-sit in New Zealand. A lovely family is away for the holidays and they are allowing me the opportunity to take care of their adorable dog and relax in their home for the week.
Many of my friends and family back home are aware of my affinity for costumes and cosplay. Naturally, one of my favorite times of the year is Halloween—where you can dress up as anything you want, party until dawn, and eat lots of candy. What’s not to love?
When I realized I would be in Thailand for Halloween, missing out on all the fun parties back in New York, I was determined to find a costume to wear and party to attend. Halloween is not typical to Thai culture, so I was expecting to have to deviate the norm a bit to find a suitable costume and party. To my delight, I ended up receiving a zombie makeover, attracting the attention of many Thai locals with my undeadness, and partying with Thai people and other backpackers until the wee hours of the morning. A Halloween worthy of my high standards.
Before coming to Thailand, I had done an exorbitant amount of research on what to expect, what to avoid, and what to absolutely see and do. But as a rule in life, and also when I travel, I try not to have hard and fast expectations about things—I like to let my first-hand experience influence my impression and direct my path. This is how I create my own personal norm, tailored to me.
Pretty much every person and blog said something along the lines of “avoid the tourist trap of Khao San Road” or “go to Khao San Road just to experience it, but don’t stay there.” I decided to go against this advice completely by, instead, booking my first night of accommodation in the center of it all. I had researched some good, reasonably priced hotels in Bangkok and the one which stuck out to me was called the Rikka Inn. It was calling my name—literally!—and so I didn’t care about its location or its higher-than-usual price compared to the guesthouses in the area. I just knew I’d need a good night of sleep after the 11-hour flight from Munich.
I ate and drank so many new foods in Germany, I already had to start describing some of it in previous posts, like the weisswurst mit brezn I had at Oktoberfest or the flammkuchen I had at the Rhein in Flammen. But there was so much more!
As a foodie on the road, I always want to try the foods unique to the place I am visiting. While German food is incredibly hearty and tasty, I’ve learned there is such a thing as too much of a good thing! I am fairly well known among friends and family for eating very healthy (when I’m at home). For breakfast, I typically eat a very light meal of yogurt and granola or cereal. On weekends I have egg and a small slice of toast. Germans, on the other hand, go wild with bread!
When I realized my trip to Germany was perfectly timed with the annual Oktoberfest, I knew I had to go. As a New Yorker, and specifically a former resident of Astoria known for its Bavarian beer gardens, I was already well aware of what Oktoberfest is all about: drinking beer. But my visit to Oktoberfest in Munich, the birthplace of the event, proved I was only partially correct. Although copious amounts of beer are consumed, Oktoberfest involves so much more than just the beer!
Oktoberfest, locally known as Wiesn, began over 200 years ago when Prince Ludwig (later King Ludwig I) and Princess Therese of Saxe-Hildburghausen were married. The celebration of their marriage took place on the same field as the festival in Munich today but with horse races as the main attraction. When they repeated the horse races the following year the event was dubbed Oktoberfest. Each year that followed, more shows, attractions, and carnival booths were added to the festival.
“Do you want to go camping this weekend?” my friend Steffi asked me. The message came a few days before my return to Frankfurt after a week-long visit with family split between the two German cities, Bielefeld and Cologne. By chance, Steffi had found out the last of five Rhein in Flammen events of the year would be taking place the weekend I would be staying with them. Rhein in Flammen is an annual event every year in the summer involving fireworks and wine festivals at different locations along the banks of the Rhine.
Considered the “capitol of northern Iceland,” Akureyri sits at the Eyjafjörður fjord and is the second largest city with just under 18,000 people. We decided to make it our first and only two-night stopover after Mývatn’s flies ran us out of town the night before. Fabrice and I had no plans except to make new friends again since the group we met the night before had split up and left town—Canada and England were traveling south and France, Germany, and Wales were traveling to the northwest fjords. We had a great experience hanging out with them so we were craving more interactions just like it. Good times with new people can be rather addicting!
Having missed out on the hot springs in Mývatn, we decided to go to the Akureyri public pools. While these were not exactly natural hot springs, they were a welcomed alternative to dealing with the flies! On the way to the pool, we got to witness a bit of the charm of Akureyri. Small parks and cute shops lined the streets.
On the dashboard, Earl was propped up next to Fabrice’s phone blaring music from The Nationals. My cheeks felt warm as I squinted out the front windshield at the dark fields spotted with greenish-yellow plants. In the distance we could see Vatnajökull, Iceland’s largest glacier at 8300 square kilometers, emerging from behind craggy mountains in the foreground. As we got closer, we saw many tour buses pulling off the Ring Road to the left. It looked like something to check out.
At Skaftafell, tourists can purchase guided tours of the Vatnajökull glacier and surrounding park area. Many locals told us that walking on the glacier on your own during or surrounding the summer months is never something Icelanders risk—only tourists who do not know the dangers of falling through the ice, never to be seen again. Guides are absolutely necessary and increase your safety significantly, but instead we opted to do an off-glacier, self-guided hike along the Gönguleiðer trails. Up the mountain 30-45 minutes would take us to see another waterfall—Svartifoss. A morning hike sounded good to us all even though we had already seen spectacular falls the day before. Grabbing water and a few snacks, we headed in the direction of the trailhead.
As a foodie I love to try new foods. I also love to learn about a culture by opening myself up to what they eat even if it means deviating from my own dietary norm. Rejecting food from others in a cultural exchange or missing an opportunity to experience a food significant to that culture due to my own choice would, for me, be an injustice. Therefore, I am putting nearly 20 years of eating habits aside for the whole year of deviation trip. I will try anything—even if presented with food I would never consider eating while back in the U.S. My first norm-deviating food experience occurred while in Iceland.
Not much has changed in the diet of Icelanders since the Viking age. The majority of the Icelandic diet comes from what surrounds the country—the sea. Einar, my host in Reykjavik, told me if I wanted to try a snack that locals commonly munch on, then I should try Hvammsfiskur (ravine fish), a type of fish jerky. Not crunchy or soft, this somewhat tough, dried fish reminded me of tilapia but slightly duller in flavor. If I had the opportunity to eat more I probably would as I enjoy the taste of fish and it’s a very healthy snack.
For many people, vacations and trips out of town are a chance to sample the destination's food. My trip to Portland was no different—food took on a central motif. I am an avid foodie who believes that tasting the food of a new destination gives you insight into its culture. If the ingredients alone don't tell you, the conversations that happen about the food allows for an understanding of how natives and food relate. I had some amazing things to eat while I was visiting Portland thanks to suggestions from locals and seasoned Portland foodies who led me to some delicious endeavors. If you're headed to Portland soon, or if you're just a foodie like me, this post should get your mouth watering.
