I love adventurous eating and local cultural food. Hawaii has opportunities for both. Mainly, there’s a wonderful combination of both native Hawaiian foods and Asian cultural influences on Oahu. The Hawaiian food is reminiscent of some of the Polynesian dishes I had in Niue. And the Asian influences come from the large population of Japanese, Filipinos, Chinese, and Korean people living on Oahu. I start with an in-depth description of some of the traditional Hawaiian cuisine I ate. Then I mostly list all of the other must-try foods and places to eat them.
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Non-kiwi foodies may look no further than this post for the most comprehensive guide on what to eat while in New Zealand. If you've never been to Aotearoa , the "land of the long white cloud," then you have probably never heard of the majority of the items appearing on this list.
I devoted 10 months of my travel time to living in and eating my way through New Zealand. Inevitably, I ended up sampling almost every food for which New Zealand is famous or infamous.
I still find myself day dreaming about eating some of New Zealand's foods again. This guide describes all of them.
For many people, vacations and trips out of town are a chance to sample the destination's food. My trip to Portland was no different—food took on a central motif. I am an avid foodie who believes that tasting the food of a new destination gives you insight into its culture. If the ingredients alone don't tell you, the conversations that happen about the food allows for an understanding of how natives and food relate. I had some amazing things to eat while I was visiting Portland thanks to suggestions from locals and seasoned Portland foodies who led me to some delicious endeavors. If you're headed to Portland soon, or if you're just a foodie like me, this post should get your mouth watering.