We are all still stuck in quarantine, probably getting tired of our own cooking. But that doesn't mean you can't daydream about delicious Caribbean cuisine, am I right?!
I ate my way through Grand Cayman when I visited the island for New Years. You may remember how much I love Island-style food from my post about the food in Niue, Curaçao, and other island countries. This post is a similar take on those foodie experiences. But it's Grand Cayman-style!
From coconut water to rum cake, Grand Cayman cuisine is similar to other island countries I've visited but it also has its own unique treats. So as you make your way through your non-perishables at home, make your way through this in-depth look at what I consumed over 5 days in Grand Cayman.
