For our last few days in Greece, our visit to Santorini forced us to take it up a notch in terms of food prices and dinner views. Our eating experience was different from our time in Crete mainly because it was so centered around getting the best seats for sunset.
I managed to find ways to balance out the price of our view-centered dinners. Alas, we could not have experienced the best of what Santorini had to offer without recommendations from our villa stay host. We ended up taking up several of his suggestions and they were all excellent.
The best part was the last night when I finally got to eat one, single vegetable that he insisted we must not miss: a Santorini cucumber.
I absolutely love Greek food. For 6 years, I lived near Ditmars Boulevard and Steinway Street in Astoria, Queens, a major Greek neighborhood of New York City. In that neighborhood are many traditional Greek restaurants, serving up delicious fresh seafood and souvlaki. Outside of my graduate school in Manhattan, there was a Mediterranean-style food truck that I would often go to for my lunch break—tzatziki sauce, anyone?
I fell in love with this cuisine back then and now I was going to experience it while visiting the country where it came from. The food was absolutely a top reason why I chose Greece as my destination this past summer.
Crete has its own special Greek foods as well as the traditional style found all over the country. From homemade Mediterranean breakfast spreads to the dish of the day at local tavernas, Crete was an amazing food experience all around.
When I moved to Miami, I thought my food adventures would center mostly around Cuban cuisine. I quickly realized how wrong I was!
Cuban food happens to be one of my least favorite and most infrequently tapped into cuisines here in Miami. Instead, I’ve satiated my foodie desires through this pandemic with a vast diversity of not only Latine foods but cultures from all over the world.
Being in a big city means I can still find some of my favorite types of food as well as some of my all time favorites for a tropical climate with a huge Latine and Caribbean population. In this post, I introduce all of my favorites, as well as giving some honorable mentions and acknowledgements to the Miami standards.
We are all still stuck in quarantine, probably getting tired of our own cooking. But that doesn't mean you can't daydream about delicious Caribbean cuisine, am I right?!
I ate my way through Grand Cayman when I visited the island for New Years. You may remember how much I love Island-style food from my post about the food in Niue, Curaçao, and other island countries. This post is a similar take on those foodie experiences. But it's Grand Cayman-style!
From coconut water to rum cake, Grand Cayman cuisine is similar to other island countries I've visited but it also has its own unique treats. So as you make your way through your non-perishables at home, make your way through this in-depth look at what I consumed over 5 days in Grand Cayman.
The Florida Keys are not very well known for their food. But I believe food is a great way to get to know the atmosphere and culture of a new place.
So this post will introduce you to Southern Florida by way of everything that went into my stomach (and more!).
At the end of 5 days in New Orleans, I felt like I had gained 100 lbs because of all of the eating we did. I regret nothing!
New Orleans is considered Americas "food city." There is literally something for everyone including some serious cultural eating you cannot get anywhere else. Yes, I'm talking about the Crescent City's famous Cajun and Creole influences.
In this post, I give a short review of all the traditional foods you cannot miss and the best places to order them. You'll also learn about the current BBQ craze and up-and-coming Vietnamese trend. Catch them both before they go out of style!
Non-kiwi foodies may look no further than this post for the most comprehensive guide on what to eat while in New Zealand. If you've never been to Aotearoa , the "land of the long white cloud," then you have probably never heard of the majority of the items appearing on this list.
I devoted 10 months of my travel time to living in and eating my way through New Zealand. Inevitably, I ended up sampling almost every food for which New Zealand is famous or infamous.
I still find myself day dreaming about eating some of New Zealand's foods again. This guide describes all of them.
Nashville is well-known for two things: It's music and it's food. I'm starting with the food this week since it's such an important part of every culture I've encountered in my travels.
The striking thing about eating in a new location in my own country is both the similarities and stark differences across state lines. America gets the reputation around the world for being the home of the hamburger and also for doing fried chicken and breakfast (especially pancakes!) very well. Nashville takes all of these American staples (and more) to a whole new level!
The down side to my food experience in Nashville was that I had only one weekend to enjoy it! Four days is simply not enough time to eat at all of the amazing restaurants. The following are the foods I did have time to try. At the end of this post, I'll suggest some of the others I missed!
Warning! This post will definitely contain images and video of dead, cooked animal and the eating of said dead animal. So if that bothers you, exit now. I suppose I needed to state this warning at the start of some of my other posts, like the time I ate raw pigs blood in Thailand or the other time I tried Minke Whale in Iceland. I like to eat adventurously while I travel because I like to learn about a culture through its food.
Eating kangaroo in Australia happens to be as normal as eating venison is where I'm from in upstate New York. Kangaroos overpopulate Australian lands causing hundreds of car accidents a year just like white-tailed deer in the USA. I never ate venison back home, but this trip isn't about doing what I normally do. It's about deviating the norm.
I ate and drank so many new foods in Germany, I already had to start describing some of it in previous posts, like the weisswurst mit brezn I had at Oktoberfest or the flammkuchen I had at the Rhein in Flammen. But there was so much more!
As a foodie on the road, I always want to try the foods unique to the place I am visiting. While German food is incredibly hearty and tasty, I’ve learned there is such a thing as too much of a good thing! I am fairly well known among friends and family for eating very healthy (when I’m at home). For breakfast, I typically eat a very light meal of yogurt and granola or cereal. On weekends I have egg and a small slice of toast. Germans, on the other hand, go wild with bread!
As a foodie I love to try new foods. I also love to learn about a culture by opening myself up to what they eat even if it means deviating from my own dietary norm. Rejecting food from others in a cultural exchange or missing an opportunity to experience a food significant to that culture due to my own choice would, for me, be an injustice. Therefore, I am putting nearly 20 years of eating habits aside for the whole year of deviation trip. I will try anything—even if presented with food I would never consider eating while back in the U.S. My first norm-deviating food experience occurred while in Iceland.
Not much has changed in the diet of Icelanders since the Viking age. The majority of the Icelandic diet comes from what surrounds the country—the sea. Einar, my host in Reykjavik, told me if I wanted to try a snack that locals commonly munch on, then I should try Hvammsfiskur (ravine fish), a type of fish jerky. Not crunchy or soft, this somewhat tough, dried fish reminded me of tilapia but slightly duller in flavor. If I had the opportunity to eat more I probably would as I enjoy the taste of fish and it’s a very healthy snack.
