I brought in 2024 in a very unexpected way while staying in Cozumel, Mexico. The street that my accommodation was on became a block party complete with a band and (drum roll)—a drag queen!
The evening started with a beautiful beach sunset and dinner. Then, I celebrated at midnight with locals in a low key bar-restaurant setting in the main tourist area of San Miguel.
While I thought the night was over, I was both shocked and elated to find that the real party was right on the street back home with the neighbors. Furthermore, their support for the LGBTQ+ community was palpable, going against my previous held notions.
This goes to show that travel outside of the tourist areas really does produce some of the most unexpected and wonderful experiences that may even challenge your assumptions about a culture.
Carolina and I had time to kill in Stockholm for a day as we waited for her daughter to arrive from Italy. After recovering from our red eye flight from Greece with a car garage nap, we wandered the streets and did a little self-guided landmark and art museum sight-seeing.
We were on our own and pretty aimless until we met up with an old friend of mine. Giles took us around to a few of the more interesting spots including a sunken warship museum with a funny backstory.
This top 10 must-see’s include some typical stops but also some unexpected ones, like where to find Stockholm’s legendary stone face crying over—you’d never guess it—a sculpted vulva! Keep reading to find out more about our 24 hours in Stockholm!
I absolutely love Greek food. For 6 years, I lived near Ditmars Boulevard and Steinway Street in Astoria, Queens, a major Greek neighborhood of New York City. In that neighborhood are many traditional Greek restaurants, serving up delicious fresh seafood and souvlaki. Outside of my graduate school in Manhattan, there was a Mediterranean-style food truck that I would often go to for my lunch break—tzatziki sauce, anyone?
I fell in love with this cuisine back then and now I was going to experience it while visiting the country where it came from. The food was absolutely a top reason why I chose Greece as my destination this past summer.
Crete has its own special Greek foods as well as the traditional style found all over the country. From homemade Mediterranean breakfast spreads to the dish of the day at local tavernas, Crete was an amazing food experience all around.
When I moved to Miami, I thought my food adventures would center mostly around Cuban cuisine. I quickly realized how wrong I was!
Cuban food happens to be one of my least favorite and most infrequently tapped into cuisines here in Miami. Instead, I’ve satiated my foodie desires through this pandemic with a vast diversity of not only Latine foods but cultures from all over the world.
Being in a big city means I can still find some of my favorite types of food as well as some of my all time favorites for a tropical climate with a huge Latine and Caribbean population. In this post, I introduce all of my favorites, as well as giving some honorable mentions and acknowledgements to the Miami standards.
We are all still stuck in quarantine, probably getting tired of our own cooking. But that doesn't mean you can't daydream about delicious Caribbean cuisine, am I right?!
I ate my way through Grand Cayman when I visited the island for New Years. You may remember how much I love Island-style food from my post about the food in Niue, Curaçao, and other island countries. This post is a similar take on those foodie experiences. But it's Grand Cayman-style!
From coconut water to rum cake, Grand Cayman cuisine is similar to other island countries I've visited but it also has its own unique treats. So as you make your way through your non-perishables at home, make your way through this in-depth look at what I consumed over 5 days in Grand Cayman.
You know what's awesome? Having friends as adventurous as I am—friends who aren't afraid to travel across the country to try on a new lifestyle. That's what my friend Dasha did over a year ago when she moved to Denver, CO.
A hiker like me, Dasha left her Brooklyn life seeking higher elevations. When I visited for her birthday weekend back in April, I had the privilege of experiencing some of Denver's gorgeous mountain views.
We also had the chance to explore a bit of Denver's nightlife and restaurants. I did a ton with Dasha in just the first 24 hours in Denver—but there's more! This 3 day weekend in Denver is in 2 parts. Here is part 1...ready, set, go!
Many of my friends and family back home are aware of my affinity for costumes and cosplay. Naturally, one of my favorite times of the year is Halloween—where you can dress up as anything you want, party until dawn, and eat lots of candy. What’s not to love?
When I realized I would be in Thailand for Halloween, missing out on all the fun parties back in New York, I was determined to find a costume to wear and party to attend. Halloween is not typical to Thai culture, so I was expecting to have to deviate the norm a bit to find a suitable costume and party. To my delight, I ended up receiving a zombie makeover, attracting the attention of many Thai locals with my undeadness, and partying with Thai people and other backpackers until the wee hours of the morning. A Halloween worthy of my high standards.
I have seen and done so much in Germany since I arrived here nearly 3 weeks ago, it’s difficult to determine where to begin writing about my second country on the year of deviation tour. I’ve traveled from Bielefeld to Cologne to Frankfurt to Munich to Regensberg – and that’s just half of my time here so far!
Instead of going chronologically, I’ve decided to do some highlights starting with a list about things you must do in the city of Cologne (Köln). I spent 3 days staying with relatives in a small town about a 30-minute train ride into the city center. Cologne was mostly destroyed in WWII, but some historic gems remain, and many modern sights and cultural features together make Cologne a great introduction city to Germany.
After dropping off the rental car and checking into our hostel in Reykjavik, I had a few hours to spend before the backpackers from Akureyri would be back in town. I took the opportunity to wander and see more of the streets of Reykjavik. I wanted to get a better feel for the city and pick up a few small souvenirs to bring to my hosts in Germany from the shops along Laugavegur. Here are a few highlights.
Considered the “capitol of northern Iceland,” Akureyri sits at the Eyjafjörður fjord and is the second largest city with just under 18,000 people. We decided to make it our first and only two-night stopover after Mývatn’s flies ran us out of town the night before. Fabrice and I had no plans except to make new friends again since the group we met the night before had split up and left town—Canada and England were traveling south and France, Germany, and Wales were traveling to the northwest fjords. We had a great experience hanging out with them so we were craving more interactions just like it. Good times with new people can be rather addicting!
Having missed out on the hot springs in Mývatn, we decided to go to the Akureyri public pools. While these were not exactly natural hot springs, they were a welcomed alternative to dealing with the flies! On the way to the pool, we got to witness a bit of the charm of Akureyri. Small parks and cute shops lined the streets.
As a foodie I love to try new foods. I also love to learn about a culture by opening myself up to what they eat even if it means deviating from my own dietary norm. Rejecting food from others in a cultural exchange or missing an opportunity to experience a food significant to that culture due to my own choice would, for me, be an injustice. Therefore, I am putting nearly 20 years of eating habits aside for the whole year of deviation trip. I will try anything—even if presented with food I would never consider eating while back in the U.S. My first norm-deviating food experience occurred while in Iceland.
Not much has changed in the diet of Icelanders since the Viking age. The majority of the Icelandic diet comes from what surrounds the country—the sea. Einar, my host in Reykjavik, told me if I wanted to try a snack that locals commonly munch on, then I should try Hvammsfiskur (ravine fish), a type of fish jerky. Not crunchy or soft, this somewhat tough, dried fish reminded me of tilapia but slightly duller in flavor. If I had the opportunity to eat more I probably would as I enjoy the taste of fish and it’s a very healthy snack.
