I am so not an all-inclusive resort type of traveler. I'm the type of traveler who goes camping across New Zealand. I pour buckets of water over me at hostels for a shower in Iceland. I party and couchsurf with locals in South Africa. In general, I adventure travel on a budget with minimal environmental impact and maximum exploration of culture and countryside.
But I got that style of travel out of my system in Africa. This week, I am taking a break from my posts about Africa to fast forward to my trip to the Dominican Republic. I broke all my travel norms to have this romantic, Caribbean getaway with Ang! It was her birthday, so I was down for whatever she wanted to do. And an all-inclusive, adults-only resort was it!
Breaking my own travel norms meant I had the chance to pop many travel cherries on this trip. I had my first resort experience, my first swim-up bar experience, my first Caribbean vacation, and my first visit to an international country South of the United States! Woo! Who knew I had so many cherries to pop after all the travel I've done? Well, this post is my take on all these new experiences, from the good to the not so good.
I have seen and done so much in Germany since I arrived here nearly 3 weeks ago, it’s difficult to determine where to begin writing about my second country on the year of deviation tour. I’ve traveled from Bielefeld to Cologne to Frankfurt to Munich to Regensberg – and that’s just half of my time here so far!
Instead of going chronologically, I’ve decided to do some highlights starting with a list about things you must do in the city of Cologne (Köln). I spent 3 days staying with relatives in a small town about a 30-minute train ride into the city center. Cologne was mostly destroyed in WWII, but some historic gems remain, and many modern sights and cultural features together make Cologne a great introduction city to Germany.
Considered the “capitol of northern Iceland,” Akureyri sits at the Eyjafjörður fjord and is the second largest city with just under 18,000 people. We decided to make it our first and only two-night stopover after Mývatn’s flies ran us out of town the night before. Fabrice and I had no plans except to make new friends again since the group we met the night before had split up and left town—Canada and England were traveling south and France, Germany, and Wales were traveling to the northwest fjords. We had a great experience hanging out with them so we were craving more interactions just like it. Good times with new people can be rather addicting!
Having missed out on the hot springs in Mývatn, we decided to go to the Akureyri public pools. While these were not exactly natural hot springs, they were a welcomed alternative to dealing with the flies! On the way to the pool, we got to witness a bit of the charm of Akureyri. Small parks and cute shops lined the streets.
As a foodie I love to try new foods. I also love to learn about a culture by opening myself up to what they eat even if it means deviating from my own dietary norm. Rejecting food from others in a cultural exchange or missing an opportunity to experience a food significant to that culture due to my own choice would, for me, be an injustice. Therefore, I am putting nearly 20 years of eating habits aside for the whole year of deviation trip. I will try anything—even if presented with food I would never consider eating while back in the U.S. My first norm-deviating food experience occurred while in Iceland.
Not much has changed in the diet of Icelanders since the Viking age. The majority of the Icelandic diet comes from what surrounds the country—the sea. Einar, my host in Reykjavik, told me if I wanted to try a snack that locals commonly munch on, then I should try Hvammsfiskur (ravine fish), a type of fish jerky. Not crunchy or soft, this somewhat tough, dried fish reminded me of tilapia but slightly duller in flavor. If I had the opportunity to eat more I probably would as I enjoy the taste of fish and it’s a very healthy snack.
